Setting up your team for success with Waste tracking will help ensure waste is tracked consistently and accurately throughout the day
- Have at least 2 Waste tablets
- We recommend mounting one tablet on one side of the BOH and one on the other to make sure all Production Waste is captured
- Mount a tablet in the kitchen close to where food is produced so Waste can be captured in real time, at its source
- An additional tablet on the Front Counter for tracking FOH Waste is ideal
- Encourage the team to track all Waste in real-time
- Tracking items as they are wasted gives your leaders the most accurate reporting to identify areas of opportunity
- Start recording waste!
- For step-by-step instructions on logging waste on mobile and tablet, see How to Record Waste
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